Fishes and Shellfishes Low in Lignoceric acid (101st - 120th) (per 100 g edible portion)

• Pond snail (raw)
  
  0 mg
• Whelk (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg
• Cockle (foot, raw)
  
  0 mg
• Ivory shell (raw)
  
  0 mg
• Hen clam (raw)
  
  0 mg
• Common shield-clam (raw)
  
  0 mg
• Scallop (raw)
  
  0 mg
• Scallop (boiled)
  
  0 mg
• Keen's gaper (siphon, raw)
  
  0 mg
• Giant tiger shrimp (cultured, raw)
  
  0 mg
• Horsehair crab (raw)
  
  0 mg
• Horsehair crab (boiled)
  
  0 mg
• Snow crab (raw)
  
  0 mg
• Snow crab (boiled)
  
  0 mg
• King crab (raw)
  
  0 mg
• King crab (boiled)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg