Fishes and Shellfishes Low in Lignoceric acid (81st - 100th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  0 mg
• Purple puffer (raw)
  
  0 mg
• Crucian carp (raw)
  
  0 mg
• Crucian carp (boiled)
  
  0 mg
• Willow shiner (raw)
  
  0 mg
• Albacore (raw)
  
  0 mg
• Big-eye tuna (raw)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Girella (raw)
  
  0 mg
• Lamprey (raw)
  
  0 mg
• Jackknife clam (raw)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Abalone (raw)
  
  0 mg
• Abalone (steamed and dried)
  
  0 mg
• Abalone (shiokara)
  
  0 mg
• Abalone (canned in brine)
  
  0 mg
• Japanese scallop (cultured, raw)
  
  0 mg
• Turban shell (raw)
  
  0 mg
• Turban shell (baked)
  
  0 mg
• Pen shell (adductor muscle, raw)
  
  0 mg