Fishes and Shellfishes Low in Lignoceric acid (61st - 80th) (per 100 g edible portion)

• Dogfish (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Shishamo smelt (semi-dried, raw)
  
  0 mg
• Shishamo smelt (semi-dried, baked)
  
  0 mg
• Atlantic capelin (semi-dried, raw)
  
  0 mg
• Atlantic capelin (semi-dried, baked)
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Pacific cod (salted fillet)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Japanese argentine (raw)
  
  0 mg
• Pacific herring (smoked)
  
  0 mg
• Pacific herring (ovary, dried)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg