Fishes and Shellfishes Low in Lignoceric acid (181st - 200th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  1 mg
• Hard clam (tsukudani)
  
  1 mg
• Ark shell (canned with seasoning)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Firefly squid (raw)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Fish paste product (yakinuki-kamaboko)
  
  1 mg
• Fish paste product (hanpen)
  
  1 mg
• Fish paste product (fish ham)
  
  1 mg
• Fat greenling (raw)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Japanese sand lance (ameni)
  
  2 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Japanese sculpin (raw)
  
  2 mg
• Skipjack (caught in autumn, raw)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Dried flounder
  
  2 mg