Fishes and Shellfishes High in Lignoceric acid (121st - 140th) (per 100 g edible portion)

• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Firefly squid (raw)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Ark shell (canned with seasoning)
  
  1 mg
• Hard clam (tsukudani)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Short-necked clam (tsukudani)
  
  1 mg
• Pond smelt (raw)
  
  1 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  1 mg
• Tuna, Canned product (flaked white meat in brine)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Bastard halibut (wild, raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Walleye pollack (karashi-mentaiko)
  
  1 mg
• Walleye pollack (tarako, raw)
  
  1 mg
• Japanese icefish (raw)
  
  1 mg
• Sole (raw)
  
  1 mg