Confectioneries Low in Lignoceric acid (41st - 60th) (per 100 g edible portion)

• Kushi-dango (soy sauce)
  
  1 mg
• Sakura-mochi (kansai style)
  
  1 mg
• Daifuku-mochi
  
  1 mg
• Chimaki
  
  1 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  1 mg
• Yubeshi
  
  1 mg
• Rakugan (regular)
  
  1 mg
• Waffle (jam)
  
  1 mg
• Jelly (milk)
  
  1 mg
• Shiogama
  
  2 mg
• Yatsuhashi
  
  2 mg
• Rakugan (mugi-rakugan)
  
  2 mg
• Short cake
  
  2 mg
• Hot cake
  
  2 mg
• Bavarian cream
  
  2 mg
• Okoshi
  
  3 mg
• Rice cracker (amakara-senbei)
  
  3 mg
• Rice cracker (shio-senbei)
  
  3 mg
• Boro (soba-boro)
  
  3 mg
• Custard cream bun
  
  4 mg