Confectioneries Low in Lignoceric acid (21st - 40th) (per 100 g edible portion)

• Chinese style cookie
  
  0 mg
• Boro (eisei-boro)
  
  0 mg
• Matsukaze
  
  0 mg
• Mishima-mame
  
  0 mg
• Sponge cake
  
  0 mg
• Custard pudding
  
  0 mg
• Sakura-mochi (kanto style)
  
  Tr
• Nerikiri
  
  Tr
• Monaka
  
  Tr
• Rakugan (morokoshi-rakugan)
  
  Tr
• Aniri-namayatsuhashi
  
  1 mg
• Uiro
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Karukan
  
  1 mg
• Kibi-dango
  
  1 mg
• Gyuhi
  
  1 mg
• Kirizansho
  
  1 mg
• Kusa-mochi
  
  1 mg
• Kushi-dango (adzuki bean paste)
  
  1 mg