Leucine Content of Pulses (Initial P)

150 mg

(per 10 g edible portion)
Pea (whole, dried, raw)

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Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
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Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
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Prepared Foods (4)

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