Potatoes and Starches High in Leucine (per 100 g edible portion)

• Satoimo (corm, raw)
  
  120 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  80 mg
• Potatoe (tuber, raw)
  
  76 mg
• Sweet potatoe (tuberous root, raw)
  
  74 mg