Leucine Content of Foods
(Initial R) (11 - 15)
148 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
405 mg
(per 75 g edible portion)
Rice vermicelli (raw)
57 mg
(per 10 g edible portion)
Rye (flour)
123 mg
(per 15 g edible portion)
Rye (whole flour)
367 mg
(per 72 g edible portion)
Rye bread
<
1
2
>
