Foods High in Leucine (321st - 330th) (per 100 g edible portion)

• Grapefruit (juice sacs, raw)
  
  18 mg
• Daikon, Japanese radish (root without skin, raw)
  
  17 mg
• Mozuku (salted, desalted)
  
  16 mg
• Watermelon (raw)
  
  16 mg
• Peach (raw)
  
  15 mg
• Grape (raw)
  
  11 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  11 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  10 mg
• Apple (raw)
  
  8.1 mg
• Japanese pear (raw)
  
  7.6 mg