Leucine Content of Foods
(Initial F)
23 mg
(per 100 g edible portion)
Fig (raw)
874 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
1000 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
4386 mg
(per 430 g edible portion)
Flying fish (raw)
280 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
1273 mg
(per 190 g edible portion)
French bread
48 mg
(per 50 g edible portion)
Freshwater clam (raw)
105 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
