Leucine Content of Foods
(Initial D)
130 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
248 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
173 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
910 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
