Leucine Content of Foods
(231 - 240)
11 mg
(per 15 g edible portion)
Marshmallow
90 mg
(per 220 g edible portion)
Banana (raw)
51 mg
(per 90 g edible portion)
Jelly (wine)
44 mg
(per 90 g edible portion)
Kiwifruit (raw)
75 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
41 mg
(per 120 g edible portion)
Celery (petiole, raw)
84 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
13 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
737 mg
(per 1700 g edible portion)
Cabbage (head, raw)
97 mg
(per 215 g edible portion)
Edible burdock (root, raw)
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