Leucine Content of Fishes and Shellfishes
(Initial C)
2610 mg
(per 90 g edible portion)
Chum salmon (sujiko)
819 mg
(per 90 g edible portion)
Common Japanese conger (raw)
6800 mg
(per 800 g edible portion)
Common octopus (raw)
1440 mg
(per 80 g edible portion)
Conger pike (raw)
5700 mg
(per 950 g edible portion)
Croaker (raw)
