Leucine Content of Fishes and Shellfishes
(41 - 50)
1000 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
6800 mg
(per 800 g edible portion)
Common octopus (raw)
186 mg
(per 20 g edible portion)
Antarctic krill (raw)
874 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
220 mg
(per 25 g edible portion)
Bloody clam (raw)
1305 mg
(per 500 g edible portion)
Snow crab (raw)
780 mg
(per 100 g edible portion)
Scallop (raw)
383 mg
(per 120 g edible portion)
Abalone (raw)
48 mg
(per 50 g edible portion)
Freshwater clam (raw)
148 mg
(per 100 g edible portion)
Hard clam (raw)
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