Vegetables Low in Lauric acid (21st - 40th) (per 100 g edible portion)

• Kintoki (root without skin, boiled)
  
  0 mg
• Spinach (leaves, raw)
  
  0 mg
• Spinach (leaves, boiled)
  
  0 mg
• Spinach (leaves, frozen)
  
  0 mg
• Rocket salad (leaves, raw)
  
  0 mg
• Green pea (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cabbage (head, raw)
  
  Tr
• Cabbage (head, boiled)
  
  Tr
• Red cabbage (head, raw)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Kale (leaves, raw)
  
  Tr
• Garland chrysanthemum (leaves, raw)
  
  Tr
• Garland chrysanthemum (leaves, boiled)
  
  Tr
• Celery (petiole, raw)
  
  Tr