Foods Low in Lauric acid (1141st - 1160th) (per 100 g edible portion)

• Natural cheese (emmental)
  
  850 mg
• Natural cheese (parmesan)
  
  880 mg
• Natural cheese (cream)
  
  960 mg
• Natural cheese (edam)
  
  1000 mg
• Natural cheese (gouda)
  
  1000 mg
• Whipping cream (milk fat)
  
  1100 mg
• Natural cheese (cheddar)
  
  1100 mg
• Wafer
  
  1100 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  1200 mg
• Cream (milk fat)
  
  1300 mg
• Margarin (soft type)
  
  1700 mg
• Whipping cream (milk and vegetable fat)
  
  1900 mg
• Coffee whitener (liquid, vegetable fat)
  
  1900 mg
• Cream (milk and vegetable fat)
  
  2100 mg
• Caramel
  
  2100 mg
• Lactic ice (regular)
  
  2300 mg
• Modified milk powder
  
  2500 mg
• Salted butter
  
  2500 mg
• Fermented butter
  
  2500 mg
• Whipping cream (vegetable fat)
  
  2600 mg