Foods Low in Lauric acid (1061st - 1080th) (per 100 g edible portion)

• Russian cake
  
  47 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  48 mg
• Hot cake
  
  48 mg
• Custard pudding
  
  49 mg
• Swine, Bacon
  
  50 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  51 mg
• Casein
  
  52 mg
• Margarin (fat spread)
  
  52 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  54 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  54 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  57 mg
• Milk beverage (coffee flavored)
  
  62 mg
• Whale (blubber, raw)
  
  63 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  63 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  63 mg
• Rapeseed oil
  
  64 mg
• Mirinboshi (japanese pilchard)
  
  67 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  67 mg
• Common Japanese conger (raw)
  
  68 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  68 mg