Foods Low in Lauric acid (61st - 80th) (per 100 g edible portion)
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Soy protein (isolated type)
0 mg
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Yuba (wet type)
0 mg
-
Yuba (dried type)
0 mg
-
Kinzanji-miso
0 mg
-
Hishio-miso
0 mg
-
Tempeh
0 mg
-
Scarlet runner bean (whole, dried, raw)
0 mg
-
Scarlet runner bean (whole, dried, boiled)
0 mg
-
Mung bean (whole, dried, raw)
0 mg
-
Mung bean (whole, dried, boiled)
0 mg
-
Lentil (whole, dried, raw)
0 mg
-
Almond (dried)
0 mg
-
Almond (oil-roasted and salted)
0 mg
-
Hemp seed (dried)
0 mg
-
Japanese torreya seed (roasted)
0 mg
-
Ginkgo nut (raw)
0 mg
-
Ginkgo nut (boiled)
0 mg
-
Japanese chestnut (raw)
0 mg
-
Japanese chestnut (boiled)
0 mg
-
Japanese chestnut (kanroni)
0 mg