Foods Low in Lauric acid (741st - 760th) (per 100 g edible portion)

• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Rye bread
  
  3 mg
• Nan
  
  3 mg
• Potatoe (fried potato)
  
  3 mg
• Chickpea (whole, oil-roasted and salted)
  
  3 mg
• Kumquat (whole, raw)
  
  3 mg
• Skipjack (caught in autumn, raw)
  
  3 mg
• With ovary (raw)
  
  3 mg
• With ovary (boiled)
  
  3 mg
• Carp (cultured, raw)
  
  3 mg
• Pink salmon (canned in brine)
  
  3 mg
• Spanish mackerel (raw)
  
  3 mg
• Spanish mackerel (baked)
  
  3 mg
• Red sea bream (wild, raw)
  
  3 mg
• Yellowfin goby (tsukudani)
  
  3 mg
• Atka mackerel (salted)
  
  3 mg
• Fish paste product (yaki-chikuwa)
  
  3 mg
• Fish paste product (tsumire)
  
  3 mg
• Rabbit (meat, lean, raw)
  
  3 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  3 mg