Foods Low in Lauric acid (481st - 500th) (per 100 g edible portion)

• Soybean sprout (boiled)
  
  Tr
• Head lettuce, crisp type (head, raw)
  
  Tr
• Head lettuce, butter type (leaves, raw)
  
  Tr
• Cos lettuce (leaves, raw)
  
  Tr
• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Acerola (raw)
  
  Tr
• Strawberry (raw)
  
  Tr
• Strawberry (jam, heavily sweetened)
  
  Tr
• Strawberry (jam, lightly sweetened)
  
  Tr
• Satsuma mandarin (segments, normal ripening type, raw)
  
  Tr
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  Tr
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  Tr
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  Tr
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  Tr
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  Tr
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  Tr
• Satsuma mandarin (canned in light syrup, solids)
  
  Tr
• Satsuma mandarin (canned in light syrup, liquid)
  
  Tr
• Kaki, Japanese persimmon (nonastringent, raw)
  
  Tr