Foods Low in Lauric acid (21st - 40th) (per 100 g edible portion)

• Kidney bean (koshi-an)
  
  0 mg
• Kidney bean (mame-kinton)
  
  0 mg
• Pea (whole, dried, raw)
  
  0 mg
• Pea (whole, dried, boiled)
  
  0 mg
• Pea (shio-mame)
  
  0 mg
• Cowpea (whole, dried, raw)
  
  0 mg
• Cowpea (whole, dried, boiled)
  
  0 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0 mg
• Soybean, Canned in water
  
  0 mg
• Soybean, Kinako (whole bean type)
  
  0 mg
• Soybean, Kinako (hulled bean type)
  
  0 mg
• Soybean, Budo-mame
  
  0 mg
• Soybean, Tofu (momen-tofu)
  
  0 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0 mg
• Soybean, Tofu (soft-tofu)
  
  0 mg
• Soybean, Tofu (packed-tofu)
  
  0 mg