Foods Low in Lauric acid (341st - 360th) (per 100 g edible portion)

• Soybean-koji miso
  
  0 mg
• Instant miso (powdered type)
  
  0 mg
• Instant miso (paste type)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Barley (pressed grain, raw)
  
  Tr
• Barley, Noodles (dry form, raw)
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  Tr
• Wheat, Whole grain (domestic, medium, raw)
  
  Tr
• Wheat, Whole grain (imported, soft, raw)
  
  Tr
• Wheat, Whole grain (imported, hard, raw)
  
  Tr
• Wheat flour (soft flour, first grade)
  
  Tr
• Wheat flour (soft flour, second grade)
  
  Tr
• Wheat flour (medium flour, first grade)
  
  Tr
• Wheat flour (medium flour, second grade)
  
  Tr
• Wheat flour (hard flour, first grade)
  
  Tr
• Wheat flour (hard flour, second grade)
  
  Tr
• Wheat flour (hard flour, whole)
  
  Tr
• Premixed flour (for tenpura)
  
  Tr
• French bread
  
  Tr
• Udon (wet form, raw)
  
  Tr