Foods Low in Lauric acid (241st - 260th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  0 mg
• Tiger prawn (cultured, baked)
  
  0 mg
• Sakura shrimp (dried)
  
  0 mg
• Sakura shrimp (niboshi)
  
  0 mg
• Giant tiger shrimp (cultured, raw)
  
  0 mg
• Shrimp, Processed product (tsukudani)
  
  0 mg
• Crab, Processed product (ganzuke)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg
• Firefly squid (raw)
  
  0 mg
• Firefly squid (boiled)
  
  0 mg
• Squid, Processed product (seasoned and smoked)
  
  0 mg
• Squid, Processed product (kiriika-ameni)
  
  0 mg
• Squid, Processed product (ika-arare)
  
  0 mg
• Opossum shrimp (shiokara)
  
  0 mg
• Sea cucumber (konowata)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Wild boar (meat, lean and fat, raw)
  
  0 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0 mg