Foods Low in Lauric acid (per 100 g edible portion)

• Amaranth (whole grain, raw)
  
  0 mg
• Precooked Chinese noodles (dried by hot air)
  
  0 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0 mg
• Wheat germ
  
  0 mg
• Pizza crust
  
  0 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Domyojiko
  
  0 mg
• Satoimo (corm, raw)
  
  0 mg
• Potatoe (tuber, raw)
  
  0 mg
• Potatoe (tuber, steamed)
  
  0 mg
• Potatoe (tuber, boiled)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0 mg
• Adzuki bean (whole, dried, raw)
  
  0 mg
• Adzuki bean (whole, dried, boiled)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Kidney bean (whole, dried, raw)
  
  0 mg
• Kidney bean (whole, dried, boiled)
  
  0 mg
• Kidney bean (uzura-mame)
  
  0 mg