Fishes and Shellfishes Low in Lauric acid (161st - 180th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  Tr
• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Fish paste product (sumaki-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Horse mackerel (raw)
  
  1 mg
• Japanese sand lance (niboshi)
  
  1 mg
• Japanese sand lance (ameni)
  
  1 mg
• Japanese anchovy (tazukuri)
  
  1 mg
• Shirasuboshi (semi-dried)
  
  1 mg
• Japanese dace (raw)
  
  1 mg
• Japanese eel (viscera, raw)
  
  1 mg
• Skipjack, Processed product (kezuri-bushi)
  
  1 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  1 mg
• Amberjack (raw)
  
  1 mg
• Croaker (raw)
  
  1 mg
• Croaker (baked)
  
  1 mg
• Mackerel (saba-bushi)
  
  1 mg
• Dolphinfish (raw)
  
  1 mg
• Yellowfin goby (kanroni)
  
  1 mg