Fishes and Shellfishes Low in Lauric acid (41st - 60th) (per 100 g edible portion)

• Chinook salmon (raw)
  
  0 mg
• Chinook salmon (baked)
  
  0 mg
• Dogfish (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Striped jack (cultured, raw)
  
  0 mg
• Black-tipped fusilier (raw)
  
  0 mg
• Yellowstriped butterfish (raw)
  
  0 mg
• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Walleye pollack (sukimidara)
  
  0 mg
• Walleye pollack (tarako, baked)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Pacific cod (salted fillet)
  
  0 mg
• Pacific cod (denbu)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Pacific herring (ovary, dried)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg