Confectioneries Low in Lauric acid (21st - 40th) (per 100 g edible portion)

• Kirizansho
  
  Tr
• Kintsuba
  
  Tr
• Kusa-mochi
  
  Tr
• Kushi-dango (adzuki bean paste)
  
  Tr
• Kushi-dango (soy sauce)
  
  Tr
• Sakura-mochi (kanto style)
  
  Tr
• Daifuku-mochi
  
  Tr
• Taruto
  
  Tr
• Chimaki
  
  Tr
• Chatsu
  
  Tr
• Dorayaki
  
  Tr
• Nerikiri
  
  Tr
• Manju (kasutera-manju)
  
  Tr
• Manju (kuri-manju)
  
  Tr
• Manju (to-manju)
  
  Tr
• Manju (mushi-manju)
  
  Tr
• Monaka
  
  Tr
• Yubeshi
  
  Tr
• Yokan (mushi-yokan)
  
  Tr
• Okoshi
  
  Tr