Confectioneries High in Lauric acid (41st - 47th) (per 100 g edible portion)

• Pie (pie pastry)
  
  3 mg
• Karinto (sugar)
  
  3 mg
• Karinto (brown sugar)
  
  3 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Pie (apple pie)
  
  1 mg
• Hina-arare (kansai style)
  
  1 mg
• Hina-arare (kanto style)
  
  1 mg