The amount of Potatoes and Starches that contain 3.5 mg of Iron
(41 - 49)
0.2 mg
(per 45 g edible portion)
Konjac (noodles)
×
17.5
0.1 mg
(per 30 g edible portion)
Kudzu starch noodle (boiled)
×
35
3.8 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
0.9
3.4 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
1
0.2 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
×
17.5
0.5 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
×
7
0.2 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
×
17.5
1 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
3.5
0.3 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
11.7
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