The amount of Nuts and Seeds that contain 4.5 mg of Iron
(41 - 48)
0.3 mg
(per 17 g edible portion)
Peanut (peanut butter)
×
15
0.4 mg
(per 33 g edible portion)
Peanut (dried)
×
11.3
0.3 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
×
15
0.1 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
×
45
0.1 mg
(per 9 g edible portion)
Ginkgo nut (raw)
×
45
0.1 mg
(per 15 g edible portion)
Japanese chestnut (raw)
×
45
0.2 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
×
22.5
0.1 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
×
45
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