The amount of Meats that contain 5 mg of Iron (101 - 110)
- × 50
- × 50
- × 6.3
-
× 5.6
0.9 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 7.1
- × 10
- × 50
- × 16.7
-
× 6.3
0.8 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 6.3
0.8 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
