The amount of Meats that contain 55 mg of Iron (101 - 110)
- × 550
- × 550
- × 68.8
-
× 61.1
0.9 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 78.6
- × 110
- × 550
- × 183
-
× 68.8
0.8 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 68.8
0.8 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
