The amount of Fruits that contain 18 mg of Iron
(51 - 60)
0.2 mg
(per 85 g edible portion)
Blueberry (raw)
×
90
0.2 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
×
90
0.7 mg
(per 520 g edible portion)
Papaya (ripe, raw)
×
25.7
0.3 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
×
60
1.7 mg
(per 1500 g edible portion)
Pineapple (raw)
×
10.6
0.1 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
×
180
0.2 mg
(per 110 g edible portion)
European plums (raw)
×
90
7.9 mg
(per 6600 g edible portion)
Watermelon (raw)
×
2.3
0.1 mg
(per 30 g edible portion)
Carambola (raw)
×
180
0.3 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
×
60
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