Foods Low in Iron (101st - 120th) (per 100 g edible portion)

• Onigiri
  
  0.1 mg
• Kiritanpo
  
  0.1 mg
• Akumaki
  
  0.1 mg
• Soft sugar (yellow)
  
  0.1 mg
• Hard sugar (coarse crystal, medium)
  
  0.1 mg
• Reprocessed sugar (cubes)
  
  0.1 mg
• Reprocessed sugar (korizato, crystal candy sugar)
  
  0.1 mg
• Dried glucose syrup
  
  0.1 mg
• Glucose syrup
  
  0.1 mg
• Dextrose, glucose (total sugar type)
  
  0.1 mg
• Dextrose, glucose (monohydrate)
  
  0.1 mg
• Dextrose, glucose (anhydrous)
  
  0.1 mg
• High fructose syrup
  
  0.1 mg
• Udo (stem, leached in water)
  
  0.1 mg
• Zuiki (fresh zuiki, raw)
  
  0.1 mg
• Zuiki (fresh zuiki, boiled)
  
  0.1 mg
• Sugukina (root, raw)
  
  0.1 mg
• Japanese silverleaf (petiole, boiled)
  
  0.1 mg
• Japanese butterbur (petiole, raw)
  
  0.1 mg
• Japanese butterbur (petiole, boiled)
  
  0.1 mg