Foods Low in Iron (721st - 740th) (per 100 g edible portion)

• Masu trout (cultured, raw)
  
  0.5 mg
• Tiger prawn (cultured, raw)
  
  0.5 mg
• Sakura shrimp (boiled)
  
  0.5 mg
• Horsehair crab (raw)
  
  0.5 mg
• Snow crab (raw)
  
  0.5 mg
• Snow crab (canned in brine)
  
  0.5 mg
• Opossum shrimp (shiokara)
  
  0.5 mg
• Fish paste product (datemaki)
  
  0.5 mg
• Fish paste product (naruto)
  
  0.5 mg
• Fish paste product (hanpen)
  
  0.5 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.5 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.5 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.5 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.5 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.5 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.5 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.5 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.5 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.5 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.5 mg