Foods Low in Iron (1st - 20th) (per 100 g edible portion)
- Water shield (young leaves, bottled in water)
- Japanese pear (raw)
- Apple (jam)
- Whale (sarashi-kujira)
- Hen's egg (white, raw)
- Hen's egg (white, boiled)
- Coffee whitener (powder, milk fat)
- Olive oil
- Rice bran oil
- Safflower oil
- Soybean oil
- Vegetable oil, blend
- Corn oil
- Rapeseed oil
- Palm oil
- Palm kernel oil
- Sunflower oil
- Cottonseed oil
- Coconut oil
- Peanut oil