The amount of Foods that contain 55 mg of Iron (671 - 680)
- × 110
- × 550
- × 183
-
× 68.8
0.8 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 68.8
0.8 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 550
- × 36.7
- × 183
- × 275
- × 91.7
