The amount of Foods that contain 5.5 mg of Iron (1861 - 1870)

• 

  0.2 mg

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 27.5
• 

  0.5 mg

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 11
• 

  0.2 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 27.5
• 

  1 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 5.5
• 

  0.1 mg

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 55
• 

  0.1 mg

  (per 15 g edible portion)

  Domyojiko
  × 55
• 

  0.6 mg

  (per 150 g edible portion)

  Sekihan
  × 9.2
• 

  0.8 mg

  (per 200 g edible portion)

  Okinawa noodle (wet form, boiled)
  × 6.9
• 

  0.2 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 27.5
• 

  0.3 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 18.3