The amount of Foods that contain 40 mg of Iron (671 - 680)
- × 80
- × 400
- × 133
-
× 50
0.8 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 50
0.8 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 400
- × 26.7
- × 133
- × 200
- × 66.7
