The amount of Foods that contain 25 mg of Iron (671 - 680)
- × 50
- × 250
- × 83.3
-
× 31.3
0.8 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 31.3
0.8 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 250
- × 16.7
- × 83.3
- × 125
- × 41.7
