The amount of Vegetables that contain 80 μg of Iodine
(11 - 20)
7 μg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
×
11.4
1 μg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
×
80
6 μg
(per 150 g edible portion)
Tomatoes Canned products (juice)
×
13.3
1 μg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
×
80
5 μg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
×
16
2 μg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
×
40
7 μg
(per 250 g edible portion)
Spinach (leaves, raw)
×
11.4
36 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
×
2.2
31 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
×
2.6
32 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
2.5
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