The amount of Milks that contain 45 μg of Iodine
(1 - 10)
6 μg
(per 5 g edible portion)
Skimmed milk powder
×
7.5
3 μg
(per 8 g edible portion)
Modified milk powder
×
15
32 μg
(per 150 g edible portion)
Raw milk (jersey)
×
1.4
3 μg
(per 15 g edible portion)
Natural cheese (cheddar)
×
15
17 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
2.6
15 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
3
24 μg
(per 150 g edible portion)
Ordinary liquid milk
×
1.9
13 μg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
3.5
21 μg
(per 150 g edible portion)
Raw milk (holstein)
×
2.1
8 μg
(per 60 g edible portion)
Ice cream (high fat)
×
5.6
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