Meats Low in Iodine (1st - 20th) (per 100 g edible portion)

• Wild boar (meat, lean and fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0 μg
• Horse (meat, lean, raw)
  
  0 μg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0 μg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0 μg
• Chicken, Broiler meat (sasami, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  Tr
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  Tr
• Cattle, Imported beef (rib loin, fat, raw)
  
  Tr
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  Tr
• Swine, Pork, medium type breed (loin, lean, raw)
  
  Tr
• Chicken, Broiler meat (thigh, with skin, raw)
  
  Tr
• Chicken, Broiler meat (thigh, with skin, baked)
  
  Tr
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  1 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  1 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1 μg