Fruits Low in Iodine (21st - 39th) (per 100 g edible portion)

• Banana (raw)
  
  0 μg
• Papaya (ripe, raw)
  
  0 μg
• Loquat (raw)
  
  0 μg
• Grape (raw)
  
  0 μg
• Blueberry (raw)
  
  0 μg
• Mango (raw)
  
  0 μg
• Mangosteen (raw)
  
  0 μg
• Melon (greenhouse culture, raw)
  
  0 μg
• Melon (open culture, raw)
  
  0 μg
• Peach (raw)
  
  0 μg
• Yuzu (peel, raw)
  
  0 μg
• Apple (raw)
  
  0 μg
• Apple (straight fruit juice)
  
  0 μg
• Lemon (whole, raw)
  
  0 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  Tr
• Strawberry (raw)
  
  1 μg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  1 μg
• Apple (jam)
  
  1 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  3 μg