Foods Low in Iodine (81st - 100th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  0 μg
• Eggplant (fruit, raw)
  
  0 μg
• Carrot, regular (root without skin, boiled)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg
• Nebuka-negi (leaves, blanched, raw)
  
  0 μg
• Broccoli (inflorescence, raw)
  
  0 μg
• Horseradish (rhizome, raw)
  
  0 μg
• Peanut (immature beans, raw)
  
  0 μg
• Avocado (raw)
  
  0 μg
• Apricot (raw)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  0 μg
• Fig (raw)
  
  0 μg
• Mume, Japanese apricot (raw)
  
  0 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 μg
• Navel (juice sacs, raw)
  
  0 μg
• Valencia (juice sacs, raw)
  
  0 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0 μg
• Kiwifruit (raw)
  
  0 μg
• Grapefruit (juice sacs, raw)
  
  0 μg