Foods Low in Iodine (261st - 280th) (per 100 g edible portion)

• Wasabi (rhizome, raw)
  
  1 μg
• Strawberry (raw)
  
  1 μg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  1 μg
• Apple (jam)
  
  1 μg
• Eringii (raw)
  
  1 μg
• Common mushroom (raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  1 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  1 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1 μg
• Swine, Offal (liver, raw)
  
  1 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  1 μg
• Chicken, Offal (liver, raw)
  
  1 μg
• Chicken, Offal (skin, thigh, raw)
  
  1 μg
• Rice cracker (age-senbei)
  
  1 μg
• Sake (josen)
  
  1 μg
• Beer (pale)
  
  1 μg
• Fruit flavored and colored drink
  
  1 μg