The amount of Eggs that contain 55 μg of Iodine
15 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
3.7
6 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
×
9.2
9 μg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
6.1
7 μg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
7.9
23 μg
(per 68 g edible portion)
Pidan
×
2.4
9 μg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
6.1
8 μg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
6.9
2 μg
(per 37 g edible portion)
Hen's egg (white, boiled)
×
27.5
1 μg
(per 36 g edible portion)
Hen's egg (white, raw)
×
55
