The amount of Algae that contain 150 μg of Iodine
(11 - 17)
156 μg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
×
1
63 μg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
×
2.4
195 μg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
×
0.8
480 μg
(per 200 g edible portion)
Tengusa (tokoroten)
×
0.3
105 μg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
×
1.4
4 μg
(per 5 g edible portion)
Green caviar (raw)
×
37.5
21 μg
(per 100 g edible portion)
Tengusa (agar jelly)
×
7.1
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